pastry dough

/ˌpeɪstri doʊ/

Definitions of pastry dough

1. noun

   a dough of flour and water and shortening
   synonyms: pastry

   types:

   pate feuillete, puff paste

   dough used for very light flaky rich pastries

   phyllo

   tissue thin sheets of pastry used especially in Greek dishes

   type of:

   dough

   a flour mixture stiff enough to knead or roll